Saturday Brunch

Cooked Breakfast

A generous, comforting plate with the classics made our way, cooked to a golden finish. A warm, hearty start to your weekend.

Ve.

If you have a gluten allergy, gluten-free bread and flatbread available on request.

Sausage Bap

A soft, warm bap filled with sizzling plant‑based sausages. Simple, satisfying and timeless.

Ve.

Breakfast Hash

Rustic golden potatoes tossed with sautéed greens, smoky beans and caramelised peppers. Finished with a medium‑heat chilli‑garlic mayo for a comforting lift.

Ve. • GF

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Pancakes

Fluffy, warm pancakes served with your choice of syrups, berries, biscoff, chocolate drizzle, crunchy crumbs or a scoop of vanilla ice cream. Light, soft and beautifully indulgent.

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Weekday & Weekend Lunches

Cheesy Spicy Meaty Burrito

A bold, vibrant wrap filled with rice, beans, plant‑based meaty filling and fresh pico de gallo. Finished with melted cheese and piri‑piri for layered, lively flavour.

In a bowl in stead of a tortilla for GF

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Chorizo & Chilli Con Carne Burger Stack

A towering stack of plant‑based chorizo and rich chilli con carne made with Ve. beef, layered with melted cheese and bold piri‑piri heat. Generous, fiery and full of deep, smoky flavour.

Ve.

Lasagne

Layers of Ve. beef saucy mince, rich tomato and a silky, cheesy sauce. Comforting, indulgent and baked until perfectly golden.

Ve. GF

Buddha Bowl

A colourful medley of crisp greens, protein‑rich legumes, seasonal vegetables and nutty quinoa or rice. Finished with a lemon‑herb hummus dressing for a fresh, balanced lift.

Ve. • GF

12" Family Size Pizza

A giant pizza loaded with toppings, bubbling cheese, and a golden crust — the perfect family share.

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Cheesy Toasties

Crispy sourdough, gooey filling, grilled to golden perfection. Pure comfort in every bite.
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Small Plates & Sides
from 12pm

Stir‑Fried Chorizo Meatballs

Smoky Ve. chorizo meatballs stir‑fried with peppers and herbs. Bold, vibrant and perfect for sharing.

Ve. GF

TGK Roasties

Our staple garlic and herbs golden baby potatoes, bold flavour. A warm, comforting favourite.

Ve. GF

Fiery Chilli Con Carne & Cheese

A rich, full‑flavoured chilli con carne made with Ve. beef, finished with cheese. Bold, warming and deeply satisfying.

Ve. GF

Red Pepper Spiced Hummus with Roasted Chickpeas

Smooth, smoky hummus topped with warm spiced chickpeas. A vibrant, shareable plate.

Ve. GF

Mediterranean Olives & Pickles

A bright mix of marinated olives and crunchy pickles. Fresh, zesty and great for sharing.

Ve. GF

Desserts
served by the slice

Bolo de Bolacha

Layers of coffee‑soaked biscuits and silky cream, chilled to a smooth finish. A modern take on a nostalgic Portuguese classic.

Ve.

Gluten‑Free Raspberry Cheesecake

A creamy plant‑based cheesecake on a gluten‑free base with a bright raspberry swirl. Balanced, elegant and sweet.

Ve. • GF

Piupiu

A traditional Portuguese‑style custard tart on shortcrust pastry. Finished with light, airy cream for a refined touch.

Ve.

Bakery

Merenda

Warm brioche filled with ham and melted cheese

Garlic & Cheese Swirls

Soft gooey garlic and cheese rolls. A gourmet roasted garlic bread that will satisfy your all your cheese cravings.

Pizza Swirls

Generous fillings of gooey cheese, home made tomato sauce and v. ham rolled into a rolls and cut into large swirls. It's just the most indulgent way to eat pizza. To enjoy hot or cold.

Home-BakedPies

Generous fillings of gooey cheese, home made tomato sauce and v. ham rolled into a rolls and cut into large swirls. It's just the most indulgent way to eat pizza. To enjoy hot or cold.